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Recipe Everyday Healthy Vinegar Coleslaw (No Mayo!) 15 minutes ~6 heaping cups Description This vinegar-based, simple everyday coleslaw recipe is our absolute favorite

Ingredients Cornbread 1 batch Skillet Cornbread (recipe link in header) Cooking spray or butter for pan Aromatics 2 tablespoons olive oil 1 medium onion, finely diced 3 stalks celery, finely diced Salt and freshly ground black pepper 1 garlic clove, minced 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme Assembly 2 cups low-sodium chicken or turkey broth cup whole milk 1 egg, lightly beaten cup chopped fresh parsley 1 teaspoons kosher salt, plus more for seasoning Freshly ground black pepper 2 tablespoons butter, cut into small cubes Instructions Make the cornbread Make a batch of the skillet cornbread and let it cool (you can make the cornbread the day before, or you can even make it a month or two ahead and freeze it!)

It shows that your hotel is fully committed to the holiday spirit across all departments, leaving no detail overlooked

Description Classic elegance meets modern polish in this elegant cocktail dress with off-the-shoulder sleeves